Chile Relleno Bake
INGREDIENTS
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Ingredients:
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3 fresh poblano chiles or 2 (4 ounce) jars roasted green chiles,*
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6 ounces low-fat cheddar cheese, grated and divided
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6 ounces low-fat jack cheese, grated and divided
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5 eggs
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1 teaspoon salt
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1/3 cup flour
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1 2/3 cup skim milk
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1/2 cup tomatillo salsa
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