"No frying involved!..."
INGREDIENTS
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7-8 poblano peppers, large is better
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4 cups Mexican blend cheese, shredded
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6 eggs
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1 ⅓ cups milk
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¼ cup flour
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1 teaspoon baking powder
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½ teaspoon garlic powder
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1/2 teaspoon cumin
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½ teaspoon salt
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½ black pepper