Chile Relleno
INGREDIENTS
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For the chiles:
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6 poblano peppers
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10 oz Monterey jack cheese, thinly sliced
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4 large eggs, whites and yolks separated
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1 cup + 2 tbsp all-purpose flour
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1/4 tsp salt
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For the sauce:
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4 medium tomatoes
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1 small onion, peeled and sliced into rounds
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3 cloves garlic
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2 serrano chiles
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1/3 cup chicken broth
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Salt and pepper to taste
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Chopped cilantro for garnish
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