"These chile-lime-roasted pumpkin seeds are a great snack to pair with margaritas for your next Cinco de Mayo party...."
INGREDIENTS
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Seeds from 1 medium (10-pound) pumpkin (about 1 cup)
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2 teaspoons vegetable oil
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1 tablespoon fresh lime juice
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon cayenne pepper
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1/2 teaspoon kosher or sea salt, or to taste
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Fresh cracked black pepper, to taste