Chile & Lime Roasted Carrots

Name: Chile & Lime Roasted Carrots
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 teaspoon olive oil; 1/4 teaspoon crushed red pepper; 8 ounces baby carrots (trimmed); 1/8 teaspoon salt; Lime wedges (2 wedge)

Chile & Lime Roasted Carrots was pinched from <a href="http://www.recipezazz.com/recipe/chile-lime-roasted-carrots-23234" target="_blank">www.recipezazz.com.</a>

""This is out of the March 2016 Cooking Light magazine. I like to serve this with #recipe23235"..."

INGREDIENTS

•

1 teaspoon olive oil

•

1/4 teaspoon crushed red pepper

•

8 ounces baby carrots (trimmed)

•

1/8 teaspoon salt

•

Lime wedges (2 wedge)

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