INGREDIENTS
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2 limes
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1 1 pound pork tenderloin
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1/4 cup snipped fresh cilantro
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2 tablespoons olive oil
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4 cloves garlic, minced
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2 teaspoons chili powder
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1 teaspoon onion powder
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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Purchased guacamole
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Lime wedges