INGREDIENTS
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For the chile lime butter:
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•½ cup salted butter, 2 cubes, at room temperature
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•2 tablespoons lime zest, about 2 medium limes
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•2 tablespoons lime juice, from 1 lime
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•1 ½ teaspoon chili powder
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•1 teaspoon chipotle chile powder
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For the skewers:
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•2 skinless, boneless chicken breasts
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•¾ cup lemon flavored ponzu
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•¼ cup light brown sugar
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•¼ teaspoon red chili pepper flakes
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•freshly ground black pepper
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•4-6 cocktail tomatoes, halved
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•3-4 limes, halved
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•4-6 whole green onions