Chile-Honey-Glazed Salmon
"At Mesa Grill in New York City, Bobby Flay serves his famous spicy-sweet salmon with three different sauces: roasted tomatillo salsa, chipotle-spiced black bean sauce (made from dried beans soaked overnight) and jalapeño crema, a Mexican sour cream...."
INGREDIENTS
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1 pound tomatillos, husked
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1 red onion, chopped coarsely
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8 cloves garlic
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2 large jalapeños, stemmed
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1/4 cup canola oil, plus more for brushing
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Salt and freshly ground pepper, to taste
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1/4 cup fresh lime juice
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1/4 cup chopped cilantro, plus sprigs for garnish
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1/4 cup honey
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1 canned chipotle in adobo, chopped
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1 teaspoon ground cumin
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One 19-ounce can black beans, liquid reserved
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1/4 cup water
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1 1/2 teaspoons pure ancho chili powder
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1 1/2 teaspoons Dijon mustard
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Four 8-ounce center-cut, skin-on salmon fillets
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Sour cream, for serving
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