Chile-Glazed Hanger Steak

Name: Chile-Glazed Hanger Steak
Cook time: 30 min
Yield: 4
Ingredients: 8 dried guajillo chiles, seeded; 4 large garlic cloves; 2 teaspoons dried oregano; 6 tablespoons canola oil, plus more for brushing; Salt and freshly ground pepper; 1 trimmed hanger steak (about 1 pound), cut into 4 pieces; 1 large onion, finely chopped; 1/4 cup light brown sugar; 1/4 cup cider vinegar

Chile-Glazed Hanger Steak was pinched from <a href="http://www.foodandwine.com/recipes/chile-glazed-hanger-steak" target="_blank">www.foodandwine.com.</a>

"Never grill a thick steak like hanger over high heat; it will burn long before it's cooked through...."

INGREDIENTS

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8 dried guajillo chiles, seeded

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4 large garlic cloves

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2 teaspoons dried oregano

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6 tablespoons canola oil, plus more for brushing

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Salt and freshly ground pepper

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1 trimmed hanger steak (about 1 pound), cut into 4 pieces

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1 large onion, finely chopped

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1/4 cup light brown sugar

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1/4 cup cider vinegar

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