Chile-Glazed Halibut with Avocado-Tomatillo Sauce Recipe | Epicurious.com
INGREDIENTS
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6 tablespoons fresh orange juice
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6 tablespoons honey
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1 1/2 teaspoons minced canned chipotle chiles*
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1 garlic clove, coarsely chopped
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1/4 teaspoon ground cinnamon
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1 large avocado, halved, pitted, peeled
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2 medium tomatillos (about 4 ounces), husked, rinsed, coarsely chopped**
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1/4 cup fresh orange juice
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1/4 teaspoon (or more) hot pepper sauce
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6 5-ounce halibut fillets (each about 1 inch thick)
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1 orange with skin, cut lengthwise in half, thinly sliced crosswise
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Ground cumin
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