"Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl...."
INGREDIENTS
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4 Persian cucumbers, halved, thinly sliced on a diagonal
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Kosher salt
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1 serrano chile, thinly sliced
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1 garlic clove, finely grated
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½ cup unseasoned rice vinegar
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1 Tbsp. honey