Chile Flank Steak with Grilled-Corn Pico de Gallo

Name: Chile Flank Steak with Grilled-Corn Pico de Gallo
Yield: 6
Ingredients: 3 tablespoons lime juice; 2 tablespoons honey; 1 tablespoon packed brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 1/2 pounds beef flank steak; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 ears fresh sweet corn, husked and silks removed; 2 teaspoons olive oil; 1 cup grape tomatoes, halved; 1 cup diced cucumber; 1/2 cup thinly sliced red onion; 1/2 cup snipped fresh cilantro; 2 teaspoons bottled green hot pepper sauce; 3 tablespoons lime juice; 1/4 teaspoon salt; 1 avocado, peeled, seeded, and diced

Chile Flank Steak with Grilled-Corn Pico de Gallo was pinched from <a href="http://www.bhg.com/recipe/chile-flank-steak-with-grilled-corn-pico-de-gallo/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 tablespoons lime juice

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2 tablespoons honey

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1 tablespoon packed brown sugar

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1 1/2 pounds beef flank steak

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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2 ears fresh sweet corn, husked and silks removed

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2 teaspoons olive oil

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1 cup grape tomatoes, halved

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1 cup diced cucumber

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1/2 cup thinly sliced red onion

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1/2 cup snipped fresh cilantro

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2 teaspoons bottled green hot pepper sauce

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3 tablespoons lime juice

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1/4 teaspoon salt

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1 avocado, peeled, seeded, and diced

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