Chile-Cumin Lamb Meatballs with Yogurt and Cucumber
INGREDIENTS
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pasilla chiles, seeds removed, chopped
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crushed red pepper flakes
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cumin seeds
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Sherry vinegar or red wine vinegar
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sweet smoked paprika
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garlic clove, chopped
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olive oil
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Kosher salt
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small onion, chopped
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garlic cloves, 7 chopped, 1 clove finely grated
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chopped fresh parsley
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chopped fresh oregano
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chopped fresh sage
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fennel seeds
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ground coriander
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ground cumin
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kosher salt, plus more
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large egg
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ground lamb
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rice flour or all-purpose flour
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olive oil, divided
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English hothouse cucumber, thinly sliced
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finely grated lemon zest
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fresh lemon juice
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Sherry vinegar or red wine vinegar
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Freshly ground black pepper
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plain sheepâ??s-milk or cowâ??s whole-milk yogurt
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chopped fresh mint
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Crushed red pepper flakes (for serving)
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A spice mill or a mortar and pestle
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