Chile Corn Muffins with Chipotle Butter

Name: Chile Corn Muffins with Chipotle Butter
Prep time: 7 min
Cook time: 15 min
Yield: 48
Ingredients: Canola oil cooking spray; 1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz); 1 1/4 cups buttermilk; 1 (4-ounce) can diced green chiles; 1 (11-ounce) can Mexi-corn; 2 teaspoons fajita seasoning; 1/2 cup shredded Cheddar; 2 sticks unsalted butter, softened; 1 tablespoon honey; 1 tablespoon Chipotle Hot Sauce (recommended: Tabasco Brand); 2 tablespoons Southwest chipotle seasoning (recommended: Mrs. Dash)

Chile Corn Muffins with Chipotle Butter was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/chile-corn-muffins-with-chipotle-butter-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Canola oil cooking spray

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1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz)

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1 1/4 cups buttermilk

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1 (4-ounce) can diced green chiles

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1 (11-ounce) can Mexi-corn

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2 teaspoons fajita seasoning

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1/2 cup shredded Cheddar

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2 sticks unsalted butter, softened

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1 tablespoon honey

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1 tablespoon Chipotle Hot Sauce (recommended: Tabasco Brand)

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2 tablespoons Southwest chipotle seasoning (recommended: Mrs. Dash)

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