Chile-Corn Custard Squares
"Chile-Corn Custard Squares Recipe..."
INGREDIENTS
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3½ tablespoons vegetable oil, divided
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1 large onion, finely chopped
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Nonstick vegetable oil spray
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¼ cup all purpose flour
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¼ cup cornmeal
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½ teaspoon baking powder
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¼ teaspoon salt
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1 large egg
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⅔ cup shredded Mexican cheese blend or ⅓ cup sharp cheddar cheese mixed with ⅓ cup crumbled queso fresco, divided
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½ cup sour cream plus additional for garnish
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½ cup canned creamed corn
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2 tablespoons minced seeded jalapeño chiles
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Tomato salsa (for garnish)
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