Chile Corn Casserole

Name: Chile Corn Casserole
Ingredients: 2 medium fresh poblano , pasilla or Anaheim chile peppers; 1 small red sweet pepper; 5 large eggs, beaten; 3/4 cup heavy whipping cream; 1 1/2 cups frozen corn kernels, thawed; 3/4 cup Monterey Pepper Jack cheese, shredded; 1/2 cup soft bread chunks (I used a roll and pulled it into pieces); 2 tablespoons fresh chives, snipped; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Chile Corn Casserole was pinched from <a href="http://www.ladybehindthecurtain.com/chile-corn-casserole/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

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2 medium fresh poblano , pasilla or Anaheim chile peppers

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1 small red sweet pepper

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5 large eggs, beaten

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3/4 cup heavy whipping cream

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1 1/2 cups frozen corn kernels, thawed

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3/4 cup Monterey Pepper Jack cheese, shredded

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1/2 cup soft bread chunks (I used a roll and pulled it into pieces)

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2 tablespoons fresh chives, snipped

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1/2 teaspoon chili powder

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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