Chile Con Queso Dip

Name: Chile Con Queso Dip
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 Sweet Onion, Finely Diced; 4 Cloves Garlic, Minced; 3 Serrano Peppers, Finely Diced; 3 Jalapeno Peppers Finely Diced; 2 Tablespoons Butter; 2 Tablespoons All Purpose Flour; 1 Cup Whole Milk; 6 Cups Shredded Cheese (I used 3 Cups Longhorn Cheddar and 3 Cups of Monterrey Jack); 1/2 Cup Cilantro, Chopped; 2 Plum Tomatoes, Peeled and Diced; 1/2 Cup Sour Cream; Salt, To Taste

Chile Con Queso Dip was pinched from <a href="http://www.bakingbeauty.net/chile_con_queso/" target="_blank">www.bakingbeauty.net.</a>

"Chile Con Queso Dip: Melty gooey cheese dip that is perfect for Taco Tuesday! 100% from scratch, no Velveeta or other processed cheese...."

INGREDIENTS

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1/2 Sweet Onion, Finely Diced

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4 Cloves Garlic, Minced

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3 Serrano Peppers, Finely Diced

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3 Jalapeno Peppers Finely Diced

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2 Tablespoons Butter

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2 Tablespoons All Purpose Flour

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1 Cup Whole Milk

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6 Cups Shredded Cheese (I used 3 Cups Longhorn Cheddar and 3 Cups of Monterrey Jack)

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1/2 Cup Cilantro, Chopped

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2 Plum Tomatoes, Peeled and Diced

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1/2 Cup Sour Cream

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Salt, To Taste

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