INGREDIENTS
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2 tablespoons unsalted butter
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1/2 yellow onion, diced
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1 tomato, diced
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2 serrano chiles, seeded, stemmed diced
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1 jalapeno pepper, seeded, stemmed, diced
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2 cloves garlic, minced
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2 tablespoons flour
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1 teaspoon cumin
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1/2 cup whole milk
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1/2 cup cilantro
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2 cups shredded asadero cheese
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1/2 cup shredded Monterey Jack cheese
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1 cup shredded cheddar cheese
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1/4 cup sour cream
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salt to taste