INGREDIENTS
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For pico de gallo:
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4 medium tomatoes
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1 small onion, diced
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1/4 cup cilantro, chopped
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2 jalapenos, diced
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Juice from 1 lime
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Salt and pepper
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For queso:
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1 pound breakfast sausage
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1 (10 ounce) can green chiles
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1 (2 pound) Velveeta cheese block, cubed