Chile Colorado Recipe - Tastes Better from Scratch

Name: Chile Colorado Recipe - Tastes Better from Scratch
Ingredients: 4 dried ancho chiles (, or pasilla or mulato); 5 dried guajillo chiles (, or New Mexican chiles); 4 cups chicken broth (, divided); 1 small onion (, chopped); ½ of a jalapeno (, minced (optional, for more heat)); 2 teaspoons dried oregano; 1 1/2 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon smoked Paprika; 2 ½ lbs stew meat (, or cubed beef shoulder/butt roast*); Salt and pepper; 3 Tablespoons flour; 2 Tablespoons oil; 1 bay leaf; Juice from 1 small lime; Cornstarch slurry (1 Tablespoon cornstarch mixed with 1 Tablespoon water); Tortillas (, corn or flour); chopped fresh Cilantro (, for garnish); Sliced radishes; Mexican rice

"A popular Mexican stew, Chile Colorado includes tender pieces of beef in a red chile sauce made from dried Mexican chiles, broth and spices. ..."

INGREDIENTS

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4 dried ancho chiles (, or pasilla or mulato)

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5 dried guajillo chiles (, or New Mexican chiles)

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4 cups chicken broth (, divided)

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1 small onion (, chopped)

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½ of a jalapeno (, minced (optional, for more heat))

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2 teaspoons dried oregano

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1 1/2 teaspoon ground cumin

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1 teaspoon garlic powder

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1 teaspoon smoked Paprika

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2 ½ lbs stew meat (, or cubed beef shoulder/butt roast*)

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Salt and pepper

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3 Tablespoons flour

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2 Tablespoons oil

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1 bay leaf

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Juice from 1 small lime

•

Cornstarch slurry (1 Tablespoon cornstarch mixed with 1 Tablespoon water)

•

Tortillas (, corn or flour)

•

chopped fresh Cilantro (, for garnish)

•

Sliced radishes

•

Mexican rice

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