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CHILE COLORADO CON CARNE
INGREDIENTS
•
1 1/2 pounds beef stew meat
•
1 1/2 pounds pork shoulder
•
3 ounces Chimayo Chile Brothers' Red Chile Powder (medium to hot)
•
3 tablespoons flour
•
1 tablespoon minced garlic
•
1 tablespoon oil
•
1 teaspoon salt
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