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Chile Colorado Burritos {Slow Cooker}
INGREDIENTS
•
2 lb stew meat
•
1/2 cup of tomato sauce
•
1 Tbsp Knorr's Caldo de Tomate
•
1/2 tsp garlic powder
•
3 Tbsp chili powder
•
3 Tbsp all-purpose flour
•
2 cups chicken broth
•
flour tortillas
•
shredded cheese
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4
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