INGREDIENTS
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1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
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1 large can mild (red) enchilada sauce* (at least 19 oz.)
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2 beef bouillon cubes
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1/2 can refried beans (optional)
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5-7 burrito size flour tortillas
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1 cup or so of shredded cheddar cheese
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