Chile Colorado Burritos

Name: Chile Colorado Burritos
Ingredients: 2 - 2 1/2 pounds stew meat or other cubed beef (I used a chuck roast that I trimmed and cubed); 1 large can mild red enchilada sauce (mine was 28 oz. - I only used about two-thirds of the can); 1 (4 oz) can diced green chiles; 1 (8 oz) can tomato sauce; 2 beef boullion cubes; 1/2 - 1 can refried beans; 2 - 2 1/2 cups shredded cheddar cheese; 6 - 8 flour tortillas (burrito size)

Chile Colorado Burritos was pinched from <a href="http://www.joyouslydomestic.com/2012/11/chile-colorado-burritos.html" target="_blank">www.joyouslydomestic.com.</a>

INGREDIENTS

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2 - 2 1/2 pounds stew meat or other cubed beef (I used a chuck roast that I trimmed and cubed)

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1 large can mild red enchilada sauce (mine was 28 oz. - I only used about two-thirds of the can)

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1 (4 oz) can diced green chiles

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1 (8 oz) can tomato sauce

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2 beef boullion cubes

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1/2 - 1 can refried beans

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2 - 2 1/2 cups shredded cheddar cheese

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6 - 8 flour tortillas (burrito size)

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