Chile Colorado Beef Stew | Lemon Blossoms

Name: Chile Colorado Beef Stew | Lemon Blossoms
Ingredients: 3 dried Guajillo chiles *see notes about chiles; 4 dried New Mexico Chiles; 2 dried Chile de Arbol chiles; 4 cups chicken broth or beef stock, divided; 1 tomato roasted *see notes; 4 pounds beef chuck, cut into 1-inch chunks *see notes; Salt and ground black pepper to taste; 2 tablespoons olive oil, vegetable oil or canola oil; 1 medium onion, diced; 6 garlic cloves, minced; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1/4 teaspoon ground all spice; 2 tablespoons apple cider vinegar; 2 tablespoons masa harina; 1 teaspoon chicken bouillon (optional); Salt and pepper to taste

"Chile Colorado - this rich and hearty stew recipe is lip-smacking good! Beef stew meat simmered in a Mexican style red chile sauce until fall-apart tender. ..."

INGREDIENTS

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3 dried Guajillo chiles *see notes about chiles

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4 dried New Mexico Chiles

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2 dried Chile de Arbol chiles

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4 cups chicken broth or beef stock, divided

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1 tomato roasted *see notes

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4 pounds beef chuck, cut into 1-inch chunks *see notes

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Salt and ground black pepper to taste

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2 tablespoons olive oil, vegetable oil or canola oil

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1 medium onion, diced

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6 garlic cloves, minced

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1 tablespoon ground cumin

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2 teaspoons dried oregano

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1/4 teaspoon ground all spice

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2 tablespoons apple cider vinegar

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2 tablespoons masa harina

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1 teaspoon chicken bouillon (optional)

•

Salt and pepper to taste

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