"This family recipe combines spicy peppers with toasty nuts and sesame seeds for a unique and satisfying stew...."
INGREDIENTS
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3 lbs. country style pork rib meat
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3 dried chiles pasilla
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10 dried chiles de arbol (these are spicy so add to your liking)
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4 garlic cloves
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½ large onion
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1 handful of walnuts (or peanuts or even a couple of tablespoons of peanut butter)
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2 teaspoons sesame seeds
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1 – 28oz can of cooked tomatoes
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1 handful cilantro
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Salt & pepper to taste
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You can find all these chiles at your regular supermarket or at any Mexican market.