"This creamy and cheesy hot enchilada dip will be a hit at your next family gathering or party...."
INGREDIENTS
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3 cups Chicken Breasts
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2 (8 Oz) Pkgs Cream Cheese
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4 Green Onions
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1 tsp Chili Powder
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1 tsp Cumin
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1 Jalapeno Pepper
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1 can Rotel Diced Tomatoes & Chili Peppers
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1 cup Colby & Monterey Jack Cheese
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½ cup Cheddar Cheese
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Scoops, tostitos, crackers, or french bread cut in cubes