Chile Chicken Enchilada Dip
INGREDIENTS
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3 cups Cooked Chicken Breasts
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2 (8 Oz) Pkgs Cream Cheese, softened
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4 Green Onions, chopped
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1 tsp Chili Powder
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1 tsp Cumin
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1 Jalapeno Pepper, diced
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1 can Rotel Diced Tomatoes & Chili Peppers
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1 cup Shredded Colby & Monterey Jack Cheese
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1/2 cup Shredded Cheddar Cheese
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Scoops, tostitos, crackers, or french bread cut in cubes
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