INGREDIENTS
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2 (8-ounce) packages light cream cheese, softened
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1 cup (4 ounces) shredded Cheddar cheese
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3 green onions, finely chopped
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3 canned chipotle peppers in adobo sauce
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1 teaspoon adobo sauce from can
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1/2 teaspoon Creole seasoning
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon hot sauce
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1/3 cup chopped pecans, toasted
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Assorted crackers
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Garnishes: green onion curls, pecan halves