Chile-Cheese Quesadillas with Salsa

Name: Chile-Cheese Quesadillas with Salsa
Ingredients: 8 corn tortillas; 1 cup shredded Monterey Jack cheese; 1 cup shredded medium-sharp or mild cheddar cheese; 3 to 4 tablespoons canned green chiles; 2 to 3 tablespoons canola oil; 2 medium tomatoes, chopped and seeded (enough for 2 cups); 1 small white onion, finely chopped; 1/2 cup fresh cilantro, minced; 1 large clove garlic, minced; 3 tablespoons fresh lime juice; 2 teaspoons white wine vinegar or tarragon vinegar; 1 fresh jalapeño pepper (more or less, to your taste), seeded, veins removed, minced; 1/4 teaspoon salt

Chile-Cheese Quesadillas with Salsa was pinched from <a href="http://www.texascooking.com/recipes/chilecheesequesadilla.htm" target="_blank">www.texascooking.com.</a>

INGREDIENTS

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8 corn tortillas

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1 cup shredded Monterey Jack cheese

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1 cup shredded medium-sharp or mild cheddar cheese

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3 to 4 tablespoons canned green chiles

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2 to 3 tablespoons canola oil

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2 medium tomatoes, chopped and seeded (enough for 2 cups)

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1 small white onion, finely chopped

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1/2 cup fresh cilantro, minced

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1 large clove garlic, minced

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3 tablespoons fresh lime juice

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2 teaspoons white wine vinegar or tarragon vinegar

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1 fresh jalapeño pepper (more or less, to your taste), seeded, veins removed, minced

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1/4 teaspoon salt

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