Chile Cheese Grits

Name: Chile Cheese Grits
Ingredients: 3 cups water; 1 teaspoon salt; 1 clove garlic, minced; 1 cup quick-cooking grits; 1/4 cup butter, at room temperature; 1-1/2 cups Longhorn cheese, grated (about 6 ounces); 4-1/2-ounce can chopped green chiles; 2 eggs; 1/2 cup milk; freshly ground black pepper, to taste

Chile Cheese Grits was pinched from <a href="http://www.texascooking.com/recipes/chilecheesegrits.htm" target="_blank">www.texascooking.com.</a>

"This dish results from the collision of two cultures: southern and southwestern. Grits are great when served at a company breakfast or brunch. See our article on Waffles and Grits for Brunch...."

INGREDIENTS

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3 cups water

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1 teaspoon salt

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1 clove garlic, minced

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1 cup quick-cooking grits

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1/4 cup butter, at room temperature

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1-1/2 cups Longhorn cheese, grated (about 6 ounces)

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4-1/2-ounce can chopped green chiles

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2 eggs

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1/2 cup milk

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freshly ground black pepper, to taste

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