INGREDIENTS
•
Cooking spray
•
4 cups baked tortilla chips, 2 1/2 ounces
•
6 egg whites
•
4 large eggs
•
1/4 cup skim milk
•
3/4 teaspoon ancho chili powder
•
1/8 teaspoon freshly ground black pepper
•
1 (4-ounce) can mild chopped green chiles
•
1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish
•
1/2 cup shredded sharp Cheddar cheese, about 2 ounces
•
1/2 cup shredded pepper jack cheese, about 2 ounces
•
1/2 cup prepared green salsa verde
•
Reduced-fat sour cream, optional