Chile Butter Shrimp Tacos Recipe
"Meet your new favorite shrimp taco recipe. This is just as easy to make as it is to eat! The red cabbage slaw can be made in advance, in fact, I prefer it a day old. The shrimp are tossed in a blend of chile powders and spices. Ancho chile is sweet and mild, while chipotle powder is smoky and hot. We use ancho chile powder a lot at home and highly suggest investing in it. The chipotle powder is also delicious and versatile, but you can substitute it for a smoked paprika in a pinch...."
INGREDIENTS
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1 pound shrimp, peeled and deveined
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2 teaspoons ancho chile powder
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1/4 teaspoon chipotle chile powder or smoked paprika
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1 teaspoon unsweetened cocoa powder
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1/4 head red cabbage
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1/4 of a medium onion
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1/2 bunch fresh cilantro
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2 limes
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1 avocado
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8 medium (6-inch) corn tortillas or 12 small (4-inch) corn tortillas
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1-1/2 tablespoons butter
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Salt and freshly ground black pepper
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