Chile and Sausage Oven Frittata

Name: Chile and Sausage Oven Frittata
Yield: Serves 4
Ingredients: 4 ounces sweet Italian sausage, casings removed; 3/4 cup shredded Monterey Jack cheese; 1 tablespoon unbleached all-purpose flour; 1 (4-ounce) can diced green chiles, drained; 6 large eggs, beaten; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh cilantro

Chile and Sausage Oven Frittata was pinched from <a href="http://www.thekitchn.com/recipe-chile-and-sausage-oven-frittata-freezerfriendly-recipes-from-the-kitchn-216433" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

4 ounces sweet Italian sausage, casings removed

•

3/4 cup shredded Monterey Jack cheese

•

1 tablespoon unbleached all-purpose flour

•

1 (4-ounce) can diced green chiles, drained

•

6 large eggs, beaten

•

1/2 teaspoon ground cumin

•

1/4 teaspoon salt

•

1/8 teaspoon freshly ground black pepper

•

1 tablespoon chopped fresh cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes