Chile and Roasted Garlic Chicken Enchiladas

Name: Chile and Roasted Garlic Chicken Enchiladas
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 1 can (4.5 oz) Old El Paso® chopped green chiles; 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic; 1 cup crumbled queso fresco cheese; 8 corn tortillas (5 1/2 inch); 1/2 cup sour cream; 1 medium avocado, pitted, peeled and sliced

Chile and Roasted Garlic Chicken Enchiladas was pinched from <a href="http://www.pillsbury.com/recipes/chile-and-roasted-garlic-chicken-enchiladas/ff105b37-4f14-4752-b8ae-1eda6596d971" target="_blank">www.pillsbury.com.</a>

"Try this new twist on a Mexican favorite! This dinner dish combines the ease of rotisserie chicken with Old El Paso® Mexican Cooking Sauce...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, chopped (1/2 cup)

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1 can (4.5 oz) Old El Paso® chopped green chiles

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2 cups shredded deli rotisserie chicken (from 2-lb chicken)

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1 pouch (8 oz) Old El Paso® Mexican cooking sauce chile and roasted garlic

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1 cup crumbled queso fresco cheese

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8 corn tortillas (5 1/2 inch)

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1/2 cup sour cream

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1 medium avocado, pitted, peeled and sliced

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