Chile and Lime Infused Jicama Sticks
"These Chile and Lime Infused Jicama Sticks are the perfect recipe for easy summer snacking and a great appetizer for your next summer party...."
INGREDIENTS
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1 1/2 pound jicama, peeled
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1/4 cup lime juice
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1 tablespoon freshly squeezed orange juice
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1 tablespoon white vinegar
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1/2 teaspoon Ancho chile powder
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1/4 teaspoon chile flakes, I used Marash Chile flakes but red pepper flakes would work
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1/4 teaspoon Kosher sea salt
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1/8 teaspoon freshly ground black pepper
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1 1/2 teaspoons finely chopped cilantro
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1- 2 teaspoons sugar
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lime wedges
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