Chile and Cheese Empanaditas

Name: Chile and Cheese Empanaditas
Prep time: 25 min
Yield: 16
Ingredients: 1 cup shredded hot pepper Monterey Jack cheese (4 oz); 1/3 cup Old El Paso® chopped green chiles (from 4.5-oz can); 1 box Pillsbury® refrigerated pie crusts; 1 egg, beaten; 1 cup Old El Paso® Thick 'n Chunky salsa

Chile and Cheese Empanaditas was pinched from <a href="http://www.pillsbury.com/recipes/chile-and-cheese-empanaditas/0e395da4-4a1f-417b-89eb-598fff9ba4a2" target="_blank">www.pillsbury.com.</a>

"Refrigerated pie crust provides a timesaving way to make cheesy Spanish pastries. Servings # 16..."

INGREDIENTS

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1 cup shredded hot pepper Monterey Jack cheese (4 oz)

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1/3 cup Old El Paso® chopped green chiles (from 4.5-oz can)

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1 box Pillsbury® refrigerated pie crusts

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1 egg, beaten

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1 cup Old El Paso® Thick 'n Chunky salsa

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