Chilaquiles Verdes with Roasted Tomatillo Salsa

Name: Chilaquiles Verdes with Roasted Tomatillo Salsa
Ingredients: 1 pound tomatillos (husked, and rinsed); 1 white onion (peeled, and quartered); 4 garlic cloves; 2 serranos (stems removed); 1/8 teaspoon ground cumin; 1 handful cilantro leaves; 1 cup chicken stock (unsalted chicken broth (fresh or packaged)); 2 tablespoon all-purpose flour; 1/8 teaspoon salt; 1 tablespoon olive oil; 8 corn tortillas; 1 tablespoon canola oil; 3/4 cup shredded Oaxaca cheese; 1/3 cup diced red onions; 2 to 3 eggs (cooked any style); 1/2 cup crumbled queso fresco

"My Chilaquiles Verdes are made with a a slightly spicy homemade Roasted Tomatillo Salsa, freshly fried tortilla chips, perfectly fried eggs and creamy cheese..."

INGREDIENTS

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1 pound tomatillos (husked, and rinsed)

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1 white onion (peeled, and quartered)

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4 garlic cloves

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2 serranos (stems removed)

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1/8 teaspoon ground cumin

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1 handful cilantro leaves

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1 cup chicken stock (unsalted chicken broth (fresh or packaged))

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2 tablespoon all-purpose flour

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1/8 teaspoon salt

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1 tablespoon olive oil

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8 corn tortillas

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1 tablespoon canola oil

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3/4 cup shredded Oaxaca cheese

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1/3 cup diced red onions

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2 to 3 eggs (cooked any style)

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1/2 cup crumbled queso fresco

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