Chilaquiles Verdes with Fried Eggs

Name: Chilaquiles Verdes with Fried Eggs
Ingredients: 8 corn tortillas (sliced into triangles); 1 cup oil; salt ((as desired)); 2 lbs tomatillos ((about 16 tomatillos)); 4 serrano peppers ((stems removed)); 2 garlic cloves; 1/4 onion (rough chopped); 4 cups water ((enough to cover the tomatillos)); 1/2 bunch cilantro; 1 tsp salt ((add more, if desired)); 4 eggs ((optional, but recommended)); queso fresco (crumbled); white onion (slices or finely diced); sour cream; cilantro (chopped)

"Chilaquiles Verdes with Fried Eggs is a yummy and traditional Mexican breakfast that screams Sunday brunch. A simple and delicious way to start the day. By Mama Maggie's Kitchen..."

INGREDIENTS

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8 corn tortillas (sliced into triangles)

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1 cup oil

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salt ((as desired))

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2 lbs tomatillos ((about 16 tomatillos))

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4 serrano peppers ((stems removed))

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2 garlic cloves

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1/4 onion (rough chopped)

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4 cups water ((enough to cover the tomatillos))

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1/2 bunch cilantro

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1 tsp salt ((add more, if desired))

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4 eggs ((optional, but recommended))

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queso fresco (crumbled)

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white onion (slices or finely diced)

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sour cream

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cilantro (chopped)

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