Chilaquiles Verdes with Eggs

Name: Chilaquiles Verdes with Eggs
Ingredients: 1.5 pounds tomatillos (sliced); 2 jalapeno peppers (chopped); 4 garlic cloves; 1 small red onion (chopped); 2 tablespoons chopped cilantro; ¼ cup white wine vinegar; Juice from 1 lime; Salt to taste; 1 13 ounce bag tortilla chips; 4 large eggs; 1 tablespoon olive oil; 1 avocado (sliced); 2 jalapeno peppers (sliced); Lime wedges; Queso fresco; Chopped fresh herbs

"Chilaquiles verdes is a traditional Mexican dish made with crispy tortillas that are drenched in a green tomatillo sauce, or salsa verde. It is typically served for breakfast or brunch. Here is my quick and easy version...."

INGREDIENTS

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1.5 pounds tomatillos (sliced)

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2 jalapeno peppers (chopped)

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4 garlic cloves

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1 small red onion (chopped)

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2 tablespoons chopped cilantro

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¼ cup white wine vinegar

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Juice from 1 lime

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Salt to taste

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1 13 ounce bag tortilla chips

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4 large eggs

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1 tablespoon olive oil

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1 avocado (sliced)

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2 jalapeno peppers (sliced)

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Lime wedges

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Queso fresco

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Chopped fresh herbs

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