Chilaquiles Verdes with Baked Tortilla Chips - Cookie and Kate
"This delicious Mexican chilaquiles verdes recipe is made lighter with freshly baked tortilla chips! Add salsa verde and fried eggs for an epic breakfast...."
INGREDIENTS
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16 corn tortillas
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon fine-grain sea salt or 1 teaspoon flaky sea salt
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2 teaspoons extra-virgin olive oil
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3 cups (24 ounces) salsa verde—either homemade** or store-bought***
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2 tablespoons chopped fresh cilantro
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4 fried eggs (optional)
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1 avocado, diced
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1/3 cup crumbled Cotija, queso fresco or feta cheese
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3 tablespoons chopped red onion or green onion
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2 tablespoons chopped cilantro
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