INGREDIENTS
•
2 tablespoons olive oil, divided, or to taste
•
1 small onion, finely chopped
•
1 jalapeno pepper, finely chopped
•
1 small tomato, diced
•
2 cloves garlic, minced
•
1/2 cup salsa verde (green salsa)
•
1/2 teaspoon ground cumin
•
salt and ground black pepper to taste
•
3 cups tortilla chips
•
5 eggs
•
1/2 cup crumbled Cotija cheese
•
1 avocado, sliced
•
1/4 cup chopped fresh cilantro
•
2 tablespoons sour cream, or to taste