Chilaquiles Recipe
"Adapted from Javier "Oaxaca" Solano..."
INGREDIENTS
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3 dried ancho chiles, stems and seeds removed
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2 medium tomatoes, cored
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1 medium white onion, quartered
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3 jalapeño chiles, sliced in half vertically and seeds removed if desired
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1 bunch cilantro, tough stems removed and roughly chopped
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2 teaspoons kosher salt
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2 cups vegetable oil
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20 (6-inch) corn tortillas, cut into 8 wedges each
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4 large eggs, beaten
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juice of 1 lime
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strips of grilled chicken
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crumbled cotija, Monterey Jack or feta cheese
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sour cream
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thinly sliced radishes
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lime wedges
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minced white onion
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