Chik'n Vera Cruz

Name: Chik'n Vera Cruz
Yield: 4
Ingredients: 1 box, 4 count Morningstar Farms® Grillers® Chik’n Veggie Patties – thawed; 2 tablespoons olive oil, divided; 1/4 cup chopped red onion; 1/4 cup chopped red bell pepper; 1/4 cup sliced green olives; 2 tablespoons capers-drained; 2 teaspoons minced garlic; 2 oz white wine; 1 cup diced plum tomatoes; 6 ounces vegetable stock or water; 1 tablespoon chopped fresh cilantro; 2 teaspoons chile powder; 1/2 teaspoon salt

Chik'n Vera Cruz was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/chikn-vera-cruz.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"This is a take on a classic dish from Vera Cruz on the gulf coast of Mexico. The town is known for having more Spanish culinary influence than any other city in Mexico. This shows up in the city’s most famous dish: fish cooked with tomatoes, olives, capers and wine.Recipe submitted by Chef Richard Landau of Philadelphia’s Vedge Restaurant – a vegetable restaurant that was named one of the city’s top three restaurants by Philadelphia Magazine. Chef Richard won the Food Network’s 2013 Chopped show, and he created this recipe as part of the “Welcome America” festival demonstration in Philadelphia on July 4, 2014, for the MorningStar Farms® Good Food for Good Times tour.This recipe has not been tested or modified by the MorningStar Farms® kitchen...."

INGREDIENTS

•

1 box, 4 count Morningstar Farms® Grillers® Chik’n Veggie Patties – thawed

•

2 tablespoons olive oil, divided

•

1/4 cup chopped red onion

•

1/4 cup chopped red bell pepper

•

1/4 cup sliced green olives

•

2 tablespoons capers-drained

•

2 teaspoons minced garlic

•

2 oz white wine

•

1 cup diced plum tomatoes

•

6 ounces vegetable stock or water

•

1 tablespoon chopped fresh cilantro

•

2 teaspoons chile powder

•

1/2 teaspoon salt

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