INGREDIENTS
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1/2 cup Indian Broad Bean Seeds / Chikkudu Ginjalu
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1 Onion, medium sized
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1 Tomato, medium sized
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Tamarind marble sized ball
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1 and 1/2 tsp Jaggery
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1 tsp Rice Flour
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1 Green Chilli
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1/4 tsp Turmeric Powder
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1/4 tsp Mustard Seed
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1/4 tsp Cumin Seeds
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A pinch of Fenugreek Seeds
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A pinch of Hing
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Red Chilli Powder as needed
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Few sprigs Coriander leaves, chopped
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1 tsp Oil