Chifrijo
INGREDIENTS
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1/4 cup chopped fresh cilantro
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1 jalapeno, minced, optional
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1 medium white onion, chopped
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1 large tomato, chopped
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Juice of 5 limes or lemons
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1/2 teaspoon salt
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4 cups vegetable oil
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One 1-pound slab whole pork belly with skin or one 1-pound slab of unsalted, uncured raw whole bacon, cut into 1-inch pieces
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8 to 10 cloves garlic, crushed
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2 tablespoons salt
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8 ounces black beans, washed and rinsed
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2 whole cloves garlic plus 1 clove, minced
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2 tablespoons vegetable oil
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1 small yellow onion, finely chopped
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1 tablespoon Salsa Lizano
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1 teaspoon ground cumin
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 tablespoon cooking oil
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1 clove garlic, minced
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1/4 cup finely chopped yellow onion
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1 cup uncooked white rice, medium or long-grain
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1/2 teaspoon salt
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1 Hass avocado, quartered, optional
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Tortilla chips, optional
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