Chiffonade’s Chai Pound Cake

Name: Chiffonade’s Chai Pound Cake
Ingredients: 5 cups sifted all-purpose flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup Chai Seasoning; 1 pound unsalted butter, room temperature; 8 eggs, lightly beaten

Chiffonade’s Chai Pound Cake was pinched from <a href="http://www.thespicehouse.com/recipes/chiffonades-chai-pound-cake" target="_blank">www.thespicehouse.com.</a>

"The aroma, flavor and texture of this pound cake make it “company worthy” especially if you gild the lily with a sprinkling of powdered sugar, whipped cream or a few fresh berries. There is no additional vanilla or any other flavor added to this cake, the full flavor load is carried by the fragrant Chai powder...."

INGREDIENTS

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5 cups sifted all-purpose flour

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1/4 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup Chai Seasoning

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1 pound unsalted butter, room temperature

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8 eggs, lightly beaten

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