Chiffonade of Brussels Sprouts with Bacon & Hazelnuts Recipe - Food.com
"I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels sprouts so I'm always looking for new ways to serve them. This is the best way I've ever tried. Even people who don't like Brussels sprouts like them this way. Try it...."
INGREDIENTS
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2 lbs Brussels sprouts
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3 slices bacon, finely diced
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1/2 cup hazelnuts, toasted and chopped
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1 teaspoon kosher salt
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1/2 teaspoon fresh ground black pepper
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