INGREDIENTS
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Part I
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2 cups cake flour
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1 1/2 cups sugar
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3 teaspoons Baking Powder
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1 teaspoon salt
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Part II
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1/2 cup vegetable oil
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7 unbeaten egg yolks
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3/4 cup cold water
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2 teaspoons vanilla
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1/2 cup poppy seeds
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Part III
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1 cup egg whites
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1/2 teaspoon cream of tartar