Chiffon Cake with Sugared Cranberries
INGREDIENTS
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CAKE
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7 large eggs, separated
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1/2 teaspoon cream of tartar
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1 1/2 cups sugar, divided
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2 cups All-Purpose Flour
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2 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 cup vegetable oil
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3/4 cup milk
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2 teaspoons vanilla
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1 teaspoon almond extract
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GLAZE
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1 cup powdered sugar
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2 tablespoons milk (may need more for thinning glaze)
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7 ounce marshmallow cream
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1/2 teaspoon vanilla extract
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CRANBERRIES
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1/2 cup water
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1/2 cup granulated sugar
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12 ounces fresh cranberries
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3.3 ounce white sanding sugar
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Just A Pinch Sweepstakes